It's summer time and it's hot... but the great news is that there's frozen yogurt to keep us cool! I made this recipe for my fiance and I for dessert a little while ago, and definitely hit the spot! To start I made almond butter cookies then topped them with some Menchies Cake Batter frozen yogurt and rolled them in crushed Reese's Pieces!
Ingredients
1 cup natural almond butter
3/4 cup Sucanat
1 egg
1/2 tsp baking soda
1 tsp vanilla
Pinch salt
1 cup Menchies Cake Batter frozen yogurt (or any other frozen yogurt)
1/2 cup Reese's Pieces, crushed
Directions
1. Preheat oven to 350*
2. In a large bowl mix together almond butter, sucanat, egg and vanilla. Add baking soda, and salt.
3. Drop by spoonfuls onto parchment paper and bake for 8-10 minutes.
4. Let cookies cool
5. Take 1 cookie and top with 1/4 cup frozen yogurt, top with another cookie, then roll in crushed Reese's pieces. Do this 3 more times so you end up with 4 cookie sandwiches. Place them in the freezer and let them harden up for 10 minutes. They will also stay in the freezer for up to a few days.
Nutrition (per 2 cookies + 1/4 cup frozen yogurt + approximately 2 Tbsp crushed Reeses Pieces)
Calories 320
Fat 18 g
Carbohydrates 42 g
Fibre 3 g
Sugars 29 g
Protein 7 gr
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