Sunday, 1 June 2014

Frozen Yogurt Cookie Sandwiches


It's summer time and it's hot... but the great news is that there's frozen yogurt to keep us cool! I made this recipe for my fiance and I for dessert a little while ago, and definitely hit the spot! To start I made almond butter cookies then topped them with some Menchies Cake Batter frozen yogurt and rolled them in crushed Reese's Pieces! 

Ingredients

1 cup natural almond butter
3/4 cup Sucanat
1 egg
1/2 tsp baking soda
1 tsp vanilla 
Pinch salt 

1 cup Menchies Cake Batter frozen yogurt (or any other frozen yogurt)

1/2 cup Reese's Pieces, crushed

Directions

1. Preheat oven to 350*
2. In a large bowl mix together almond butter, sucanat, egg and vanilla. Add baking soda, and salt. 
3. Drop by spoonfuls onto parchment paper and bake for 8-10 minutes. 
4. Let cookies cool
5. Take 1 cookie and top with 1/4 cup frozen yogurt, top with another cookie, then roll in crushed Reese's pieces. Do this 3 more times so you end up with 4 cookie sandwiches. Place them in the freezer and let them harden up for 10 minutes. They will also stay in the freezer for up to a few days. 

Nutrition (per 2 cookies + 1/4 cup frozen yogurt + approximately 2 Tbsp crushed Reeses Pieces)

Calories 320
Fat 18 g
Carbohydrates 42 g
Fibre 3 g
Sugars 29 g
Protein 7 gr 




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