I wanted to try a variation of my Slow Cooker Apple Crumble recipe, so I thought coconut would be a great way to change it up. I actually liked this version even better than the original-I'm a big fan of coconut!
This recipe is gluten free, dairy free and vegan, so it makes a great potluck or dinner party recipe if you need to account for special dietary needs.
5 Royal Gala apples, peeled
1 cup ground almonds
1/2 cup unsweetened coconut flakes
1/2 cup brown sugar
2 tbsp coconut oil
Canola spray (or more coconut oil), for greasing
Spray canola inside slow cooker pot. Cut peeled apples into bite sized chunks. Lay apples inside slow cooker.
In a mixing bowl, combine ground almonds, coconut and sugar. Add coconut oil and mix until uniform. Pour mixture over apples evenly. Cook on high for 2 hours.