Slow Cooker Ham & Navy Bean Soup, but the sweet potatoes add sweetness that pairs well with ham.
1 cup dried navy beans
2 medium sweet potatoes (about 500g), peeled and diced to 1cm cubes
1 tsp smoked paprika
2 cups diced ham, diced
1 leek, sliced (white section)
3 celery stalks, diced
2 garlic cloves, minced
Black pepper, to taste
3 1/2 cups no salt added chicken broth
2 1/2 cups water
Pour dried navy beans on the bottom of the slow cooker pot. Add diced sweet potatoes on top and season with paprika. Add ham, leeks, celery, and garlic. Season with black pepper and pour broth and water in to cover ingredients. Cook for 4 hours on high.