Saturday, 2 May 2015

Greek Feta Turkey Burgers


One of my favourite things about summer is that you can barbecue your meals - which always makes everything taste 100% better. Burgers are great because they are versatile and extras can easily be heated up the next day. If made correctly with the right ingredients, burgers are an excellent addition to your healthy eating plan. I usually make my burgers bunless, but you're always welcome to add a bun to yours! 

Ingredients

1 package lean ground turkey
1 clove garlic, crushed and minced
1/2 tsp salt
1/2 tsp pepper
1 tsp oregano
1 tsp basil
1/2 tsp thyme
1/2 tsp rosemary 
1 egg
1/2 cup bread crumbs
1/4 cup crumbled feta cheese
1/2 cup tzatziki 

Instructions

1. Preheat bbq
2. In a large bowl combine the turkey, garlic, salt, pepper, oregano, basil, thyme, rosemary, egg, and bread crumbs. With a fork mix until just combined. 
3.  Add the feta cheese and lightly mix until combined.
4. Form into 4 patties and place on the bbq. Cook for 10 minutes and then flip and cook for another 10 minutes.
5. Top with tzatziki sauce 

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