Friday, 19 June 2015
Mexican Fried Rice
For a vegetarian main dish, sprinkle some grated cheddar on top for added protein. I topped this dish with Slow Cooker Pulled Pork.
3 cups cooked brown rice, chilled
1 red bell pepper, diced
3 green onions, sliced
3/4 cup frozen corn
1 cup canned black beans, drained
2/3 cup salsa
1/4 tsp ground cumin
1/8 tsp smoked paprika
Chopped cilantro, to taste
Salt and black pepper, to taste
1 tsp canola oil, for greasing
Add canola oil to wok and set to high heat. Add peppers, green onions and corn to wok and stir frequently. Mix spices into salsa in a measuring cup. Add black beans and rice to wok, then add salsa on top and mix to coat the rice and veggies. Add cilantro at the end of cooking and stir.